- Egawa Museum
The numbness is the best of Chojiro
In addition to Choshiro, you will not be able to produce a bowl with red raked and rusty skin so much. When putting in tea, there is also an atmosphere that seems to be broken in half with Pakkan.
The style is pretty
The shape is pretty because it is round. When turning over, the pattern on the white wave (close to penetration) runs at the base of the hill, which is giving a good taste. The name may have been attached as “Muitchimotsu” from the feeling that the same thing can not be made as one.
A Tiny Story